


Sushi Panda
Finland, Turku
2020 year
Concept: sushi bar, take away & delivery.
Services performed:
1.Consulting
Transfer of all the necessary information for the successful running of a gastronomic business: market analysis, logo and brand creation in general, positioning, website, concept development, menu and menu engineering, kitchen arrangement, hall arrangement, advertising, design, work in social networks.
Final result:
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Answers to all the necessary questions for starting a business, issuing professional recommendations.
2.Training
Improving the skills of workers to perform work. Individual and group training.
Final result:
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Acquiring all the necessary skills and competencies to perform work in accordance with the standards of the institution.
3.Full support
Support and business management after its launch. Management, marketing, administrative tasks, quality control, further staff training. Full-fledged daily work in the created project, the main task of which is to optimize costs, bring to mind all production processes, gradually increase margins and control what is happening.
Final result:
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Work under the supervision of professionals.
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Fully optimized, well-designed and built project.
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All production processes are perfected and do not require further adjustment.
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The staff is properly recruited, trained and fully autonomous, capable of performing all assigned tasks independently.
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Strengthening of the brand on the market among competitors was made.
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A strategy has been created for the development of the brand for the coming years ahead with the full disclosure of the inherent potential.
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Increase in overall margin up to 60% due to the proposed menu.
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Reducing the total food cost up to 30% due to cost optimization.
4 month
total time in the project
10
days to start
30%
food cost
average bill
60€
marginаlity
60%
profitability
20%
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