Services available

We solve any issues related to the transfer of all the necessary information for the successful conduct of a gastronomic business at any level of its creation: from the choice of premises and its location, to documentation for gastronomic kitchen checks. Answers to any questions, issuance of recommendations. A comprehensive analysis of your case, the maximum objective assessment of your input.

Search for competent local or international employees to fulfill the tasks set by the restaurant concept. HR, search, negotiations, organization of meetings, test period of work, adaptation to a specific menu, training. Any specialty: from cooks to administrators and even managers.

Full organization of the kitchen workplace: creating a kitchen from scratch (purchasing all the necessary equipment, headsets, appliances),

creation of an exclusive menu, menu engineering with further amendments, prices and market analysis,

photos,

costing and flow charts, finding the best suppliers for doing business.

Creating absolutely everything from scratch: finding a place, market analysis, brand, website, concept, menu, recruitment, training, equipment, advertising, design, administrative tasks. The client receives a fully working, well-built exclusive business project, fully created by a professional team.

We conduct master classes, trainings, seminars. We improve the skills of professional workers, prepare them for professional work in the kitchen. Individual and group training. Full adaptation of personnel to the necessary tasks in each case.

Full support and assistance in running a business after its launch. Team building, management, marketing, administrative tasks, quality control, further staff training and recruitment of new team members. Optimization of expenses, gradual increase in margins, control over what is happening.